One cannot have an official conversation about the “Vikings”, or Germanic Danes without bringing up the idea of Mead. There are a metric ton of different types of mead, however, I’ve experimented with the creation of a very simplistic Honey Mead that should produce enough for a weekend (about a gallon at a time). The most expensive part of this whole thing was the honey. Obviously, with the slow extermination of honeybees, the price will continue to rise.
I will look at producing a “Sugar Cane” mead as well as others, such as Alaska Berry Mead. So, here is the recipe to create my basic apple/cinnamon honey mead.
Apple/Cinnamon Honey Mead
Nattleysi (Summer Months)
Skammdegi (Winter Months)
Celebrating throughout the Generations
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